Lin Lin
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Mar 18, 2021
Quality characteristics of shucked crab meat (Eriocheir sinensis) processed by high pressure during superchilled storage.Tao Ye, Xing Chen, Zhina Chen
|Jan 17, 2020
Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells.Hao Xu, Shun Lv, Shaotong Jiang
|Nov 26, 2019
Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas.Fengya Wang, Wei Lin, Shun Lv
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