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Lin Lin

3PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processingProteins and peptidesMedical biochemistry - lipids

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Publications (3)

Sort by Publication Date:

|Mar 18, 2021

Quality characteristics of shucked crab meat (Eriocheir sinensis) processed by high pressure during superchilled storage.

Tao Ye, Xing Chen, Zhina Chen

|Jan 17, 2020

Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells.

Hao Xu, Shun Lv, Shaotong Jiang

|Nov 26, 2019

Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas.

Fengya Wang, Wei Lin, Shun Lv

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Frequent Collaborators

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Jianfeng Lu

1 joint publications

Tao Ye

Frequent Collaborators

1 joint publications

Jianfeng Lu

1 joint publications

Tao Ye

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