Tao Ye

4PUBLICATIONS
5CO-AUTHORS
Genetically modified horticulture plantsWater treatment processesFood technologyFood packaging, preservation and processing
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Publications (4)

|Oct 16, 2026
Effects of Spice Treatment Methods on the Flavor Modification and Quality Characteristics of Surimi/Pea Protein Mixed Gels.

|Mar 25, 2022
Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (Procambarus clarkiix).

Tao Ye, Xing Chen, Yajun Zhu

|Jun 08, 2021
Loss of immobilized water and intense protein aggregation responsible for quality deterioration of ready to eat firm tofu.

Tao Ye, Xing Chen, Zhina Chen

|Mar 18, 2021
Quality characteristics of shucked crab meat (Eriocheir sinensis) processed by high pressure during superchilled storage.

Tao Ye, Xing Chen, Zhina Chen

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Frequent Collaborators

2 joint publications

Xing Chen

2 joint publications

Jianfeng Lu

1 joint publications

Lin Lin

1 joint publications

Yajun Zhu