Yajun Zhu
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Mar 25, 2022
Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (Procambarus clarkiix).Tao Ye, Xing Chen, Yajun Zhu
|Jan 20, 2022
The Effect of Salt on the Gelling Properties and Protein Phosphorylation of Surimi-Crabmeat Mixed Gels.Yajun Zhu, Yufeng Lu, Tao Ye
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