Muhammad Safeer Abbas

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1CO-AUTHORS
Food engineering
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Publications (1)

|Apr 26, 2024
Enhancing the Quality of Low-Salt Silver Carp (Hypophthalmichthys molitrix) Surimi Gel Using Psyllium Husk Powder: An Orthogonal Experimental Approach.

Muhammad Safeer Abbas, Lizhi Xia, Qiang Li

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Jianfeng Lu