Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Muhammad Safeer Abbas

1PUBLICATIONS

1CO-AUTHORS

Food engineering

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Apr 26, 2024

Enhancing the Quality of Low-Salt Silver Carp (<i>Hypophthalmichthys molitrix</i>) Surimi Gel Using Psyllium Husk Powder: An Orthogonal Experimental Approach.

Muhammad Safeer Abbas, Lizhi Xia, Qiang Li

Pageof 1

Frequent Collaborators

1 joint publications

Jianfeng Lu

Frequent Collaborators

1 joint publications

Jianfeng Lu

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos