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Li Liang

26PUBLICATIONS

18CO-AUTHORS

Polymerisation mechanismsPhysical properties of materialsFood properties (incl. characteristics and health benefits)NanometrologyComposite and hybrid materials

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Publications (26)

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|Dec 30, 2025

Effect of pH on the Formation, Disintegration and Antioxidant Activity of Mung Bean Protein Fibrils.

Yike Tian, Shuning Zhang, Weining Huang

|Oct 28, 2025

A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin.

Emmanueline T Gray, Weining Huang, Zhongkai Zhou

|Jul 18, 2025

Attenuation of colitis-related metabolic dysregulation <i>via</i> consumption of wholemeal sourdough bread but not wholemeal bread: a molecular discovery.

Cheng Chen, Gaoheng Li, Anqi Wang

|Apr 14, 2025

Elongated Magnetic Nanorobots with Multi-Enzymatic Cascades for Active In Vivo Tumor Targeting and Enhanced Chemodynamic Therapy.

Di Li, Chi Zhang, Qirong Xiong

|Jan 25, 2025

Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior.

Abdullah S Seddiek, Kaiwen Chen, Fanlin Zhou

|Nov 27, 2024

Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes.

Angelo Uriho, Kaiwen Chen, Fanlin Zhou

Pageof 5

Frequent Collaborators

7 joint publications

Hao Cheng

5 joint publications

Jacob Ojobi Omedi

4 joint publications

Xing Chen

4 joint publications

Ning Li

3 joint publications

Hongwei Duan

2 joint publications

Angelo Uriho

1 joint publications

Liufeng Zheng

1 joint publications

Zeyuan Deng

1 joint publications

Yangchao Luo

1 joint publications

Chun Cui

Frequent Collaborators

7 joint publications

Hao Cheng

5 joint publications

Jacob Ojobi Omedi

4 joint publications

Xing Chen

4 joint publications

Ning Li

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