Ning Li
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Dec 30, 2025
Effect of pH on the Formation, Disintegration and Antioxidant Activity of Mung Bean Protein Fibrils.Yike Tian, Shuning Zhang, Weining Huang
|Nov 27, 2024
Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes.Angelo Uriho, Kaiwen Chen, Fanlin Zhou
|Sep 14, 2024
The Effects of Single- or Mixed-Strain Fermentation of Red Bean Sourdough, with or without Wheat Bran, on Bread Making Performance and Its Potential Health Benefits in Mice Model.Chengye Huang, Binle Zhang, Jing Huang
|Oct 14, 2023
Directed Modification of a GHF11 Thermostable Xylanase AusM for Enhancing Inhibitory Resistance towards SyXIP-I and Application of AusM<sup>PKK</sup> in Bread Making.Dong Zhang, Jing Huang, Youyi Liu
|Nov 11, 2022
A Novel Endo-Polygalacturonase from <i>Penicillium rolfsii</i> with Prebiotics Production Potential: Cloning, Characterization and Application.Meng-Jie Hao, Dan Wu, Yan Xu
|Nov 11, 2022
Potential Health Benefits of Yeast-Leavened Bread Containing LAB <i>Pediococcus pentosaceus</i> Fermented Pitaya (<i>Hylocereus undatus</i>): Both In Vitro and In Vivo Aspects.Jacob Ojobi Omedi, Ning Li, Cheng Chen
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