Junjie Lin

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Nov 06, 2023
Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD.

Junjie Lin, Chun Cui, Yunzi Feng

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Frequent Collaborators

1 joint publications

Chun Cui