Jing Wu

4PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Cheminformatics and quantitative structure-activity relationshipsFood engineering
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Publications (4)

|Nov 28, 2023
Enhancing <i>Kokumi</i> Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing.

Jing Wu, Panchaonan Huang, Yunzi Feng

|Sep 26, 2023
Kokumi<i>-</i>Enhancing Mechanism of <i>N</i>-l-lactoyl-l-Met Elucidated by Sensory Experiments and Molecular Simulations.

Jing Wu, Zhan Ling, Yunzi Feng

|Jan 23, 2023
Discovery of <i>N</i>-l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach.

Jing Wu, Junpeng Zhao, Yubo Zhou

|Aug 19, 2022
Reaction Mixtures Rich in [γ-Glu]<sub>(</sub>-Arg Derived from Enzymatic Synthesis as Potential Salt and Umami Enhancers.

Jing Wu, Yuanyuan Sun, Xiang Huan

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Frequent Collaborators

4 joint publications

Chun Cui

2 joint publications

Yunzi Feng

1 joint publications

Junpeng Zhao