Ermeng Yu
20PUBLICATIONS
12CO-AUTHORS
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Publications (20)
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|Jan 27, 2026
TMT Quantitative Proteomics Reveals the Molecular Mechanism Behind Meat Quality Changes in Nile Tilapia Exposed to Environmental Concentrations of Microcystin-LR.Yichao Li, Huarong Xiao, Jun Xie
|Jul 29, 2025
The Naturally Bioactive Vicine Extracted from Faba Beans Is Responsible for the Transformation of Grass Carp (Ctenopharyngodon idella) into Crisp Grass Carp.Xinyu Zheng, Minyi Luo, Bing Fu
|Jun 18, 2024
Modulation of the gut microbiota by processed food and natural food: evidence from the Siniperca chuatsi microbiome.Hongyan Li, Shuhui Niu, Houjun Pan
|Mar 27, 2024
Integration of Multi-Omics, Histological, and Biochemical Analysis Reveals the Toxic Responses of Nile Tilapia Liver to Chronic Microcystin-LR Exposure.Yichao Li, Huici Yang, Bing Fu
|Oct 28, 2023
Dietary Betaine Attenuates High-Carbohydrate-Diet-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis in Mandarin Fish (Siniperca chuatsi).Hongyan Li, Yanzhi Zeng, Xinyu Zheng
|Aug 25, 2023
Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch.Qiufeng Ruan, Weijie Chen, Min Lv
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Frequent Collaborators
7 joint publications
Gen Kaneko
6 joint publications
Jun Xie
6 joint publications
Jingjing Tian
6 joint publications
Hongyan Li
4 joint publications
Kai Zhang
2 joint publications
Hashimul Ehsan
1 joint publications
Tatsuki Yoshinaga
1 joint publications
Qiufeng Ruan
1 joint publications
Huawei Ma
1 joint publications
Xinyu Zheng
