Bin Zhang

37PUBLICATIONS
49CO-AUTHORS
Fish physiology and geneticsAquacultureField organic and low chemical input horticultureFish pests and diseasesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (37)

|Sep 25, 2026
Carbon Dots From Farmed Fish Blood as Novel Preservatives: Antioxidant, Antimicrobial Activities, and Shelf Life Extension of Refrigerated Slices From Asian Seabass Without and With Prior Bleeding.

|Sep 15, 2026
Synergistic Effects Between Chitooligosaccharide-Epigallocatechin Gallate Conjugate and Nisin on Inhibition of Seafood-Associated Vibrio spp., Aeromonas spp., and Shewanella spp.

|Aug 26, 2026
Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties.

|Aug 13, 2026
Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.

|May 13, 2026
A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood.

|Mar 14, 2026
Nutritional Composition, Textural, Histological and Structural Properties of Giant Sea Catfish (Arius thalassinus) Roe as Affected by Size.

Raj Kumar John Kumar, Suriya Palamae, Mallikarjun Chanchi Prashanthkumar

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Frequent Collaborators

24 joint publications

Soottawat Benjakul

7 joint publications

Hui Hong

6 joint publications

Yadong Zhao

6 joint publications

Suriya Palamae