Bin Zhang

34PUBLICATIONS
47CO-AUTHORS
Fish physiology and geneticsFish pests and diseasesPost harvest horticultural technologies (incl. transportation and storage)NanoelectronicsFood engineering
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Publications (34)

|Aug 13, 2026
Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.

|May 13, 2026
A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood.

|Mar 14, 2026
Nutritional Composition, Textural, Histological and Structural Properties of Giant Sea Catfish (Arius thalassinus) Roe as Affected by Size.

Raj Kumar John Kumar, Suriya Palamae, Mallikarjun Chanchi Prashanthkumar

|Jan 09, 2026
Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage.

Mallikarjun Chanchi Prashanthkumar, Suriya Palamae, Jirakrit Saetang

|Oct 29, 2025
Optimization of EPA-Nattokinase Nanoemulsions Processed by High-Pressure Homogenization to Enhance Stability and Thrombolytic Efficacy.

Jiaxing Wang, Shanshan Xu, Liang Chen

|Oct 01, 2025
Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil.

Bharathipriya Rajasekaran, Min-Hsiung Pan, Natchaphol Buamard

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Frequent Collaborators

21 joint publications

Soottawat Benjakul

5 joint publications

Yadong Zhao

5 joint publications

Suriya Palamae

5 joint publications

Hui Hong