Avtar Singh

22PUBLICATIONS
26CO-AUTHORS
Packaging, storage and transportation (excl. food and agricultural products)Food engineeringMedical parasitologyFish pests and diseasesInstrumental methods (excl. immunological and bioassay methods)
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Publications (22)

|Apr 17, 2026
3D Food Printing of Surimi Gels: Optimization of Printing Parameters and Textural Properties for Dysphagia-Friendly Applications.

|Mar 28, 2026
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat.

Ajay Mittal, Claret Shalini D'souza, Mohammad Fikry

|Mar 13, 2026
Structure-Based Screening of Deep-Sea Microbial Metabolites Against <i>Plasmodium falciparum</i> Dihydroorotate Dehydrogenase.

Avtar Singh, Kannan R R Rengasamy, Soottawat Benjakul

|Aug 14, 2025
Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on <i>Vibrio parahaemolyticus</i>: An In Vitro Study and the Use in Blood Clam Meat.

Mruganxi Harshad Sharma, Avtar Singh, Ankita Singh

|Apr 26, 2025
Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide-EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel.

Ajay Mittal, Soottawat Benjakul, Nigel Brunton

|Jan 08, 2025
Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel.

Akanksha R Gautam, Soottawat Benjakul, Deepak Kadam

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Frequent Collaborators

20 joint publications

Soottawat Benjakul

4 joint publications

Jirayu Buatong

3 joint publications

Ajay Mittal

2 joint publications

Pilaiwanwadee Hutamekalin