Deepak Kadam

4PUBLICATIONS
10CO-AUTHORS
Food technologyInstrumental methods (excl. immunological and bioassay methods)AquacultureFood chemistry and food sensory science
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Publications (4)

|Aug 28, 2025
Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications.

Muhammad Usman Akram, Helen Oluwaseun Agunbiade, Deepak Kadam

|Sep 21, 2022
An investigation of correlation between structural and functional properties of Nigella sativa protein isolate.

Deepak Kadam, Aayushi Kadam, Kanchanlata Tungare

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