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Deepak Kadam

4PUBLICATIONS

10CO-AUTHORS

Food technologyInstrumental methods (excl. immunological and bioassay methods)AquacultureFood chemistry and food sensory science

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Publications (4)

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|Aug 28, 2025

Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications.

Muhammad Usman Akram, Helen Oluwaseun Agunbiade, Deepak Kadam

|Apr 26, 2025

Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide-EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel.

Ajay Mittal, Soottawat Benjakul, Nigel Brunton

|Jan 08, 2025

Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel.

Akanksha R Gautam, Soottawat Benjakul, Deepak Kadam

|Sep 21, 2022

An investigation of correlation between structural and functional properties of Nigella sativa protein isolate.

Deepak Kadam, Aayushi Kadam, Kanchanlata Tungare

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Frequent Collaborators

2 joint publications

Soottawat Benjakul

2 joint publications

Avtar Singh

1 joint publications

Aayushi Kadam

1 joint publications

Kanchanlata Tungare

1 joint publications

Priyamvada Arte

1 joint publications

Brijesh Tiwari

1 joint publications

Nigel Brunton

1 joint publications

Muhammad Usman Akram

1 joint publications

Rotimi Emmanuel Aluko

1 joint publications

Filiz Koksel

Frequent Collaborators

2 joint publications

Soottawat Benjakul

2 joint publications

Avtar Singh

1 joint publications

Aayushi Kadam

1 joint publications

Kanchanlata Tungare

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