Filiz Koksel

14PUBLICATIONS
21CO-AUTHORS
Microelectromechanical systems (MEMS)Food technologyHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (14)

|Feb 05, 2026
Molecular Insights into Soy Protein-Lupin Flour Meat Analogues through FTIR Spectrochemical Analysis.

Aayushi Kadam, Matias Rodriguez Elhordoy, Daniel Vazquez

|Aug 28, 2025
Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications.

Muhammad Usman Akram, Helen Oluwaseun Agunbiade, Deepak Kadam

|Jul 15, 2025
Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues.

Matias Rodriguez Elhordoy, Aayushi Kadam, Daniel Vazquez

|May 07, 2025
Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions.

Aayushi Kadam, Martin G Scanlon, Filiz Koksel

|Feb 26, 2025
Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid Burgers.

Maria Guerrero, Andrea K Stone, Ravinder Singh

|Jan 06, 2025
Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana.

Aayushi Kadam, Kubra Ozkan, Peifan Du

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Frequent Collaborators

3 joint publications

Ravinder Singh

3 joint publications

Aayushi Kadam

2 joint publications

Siwen Luo

2 joint publications

Nasibeh Y Sinaki