Siwen Luo
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Aug 10, 2024
Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein Contents.Siwen Luo, Jitendra Paliwal, Filiz Koksel
|Aug 29, 2020
Physical and technofunctional properties of yellow pea flour and bread crumb mixtures processed with low moisture extrusion cooking.Siwen Luo, Filiz Koksel
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