Zeynep Hazal Tekin-Cakmak

14PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingCeramicsFish pests and diseasesFood properties (incl. characteristics and health benefits)Oenology and viticulture
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Publications (14)

|Jul 15, 2026
Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa-Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters.

|Jul 15, 2026
Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce.

|Apr 21, 2026
Yogurt production with GABA-producing cultures: physicochemical properties and GABA content.

|Aug 28, 2025
Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics.

Sefik Tekle, Hamza Goktas, Cansu Agan

|Jan 26, 2024
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour.

Hamit Koksel, Zeynep Hazal Tekin-Cakmak, Sena Oruc

|Sep 28, 2023
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads.

Hamit Koksel, Buket Cetiner, Vladimir P Shamanin

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Frequent Collaborators

3 joint publications

Buket Cetiner

3 joint publications

Alexey I Morgounov

3 joint publications

Esra Avcı

3 joint publications

Osman Sagdic