Buket Cetiner

6PUBLICATIONS
11CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Oenology and viticulture
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Publications (6)

|Jul 28, 2026
Soluble oat components: effects of kilning on extraction and functionality.

|Mar 01, 2025
Pea-based bulgur: a nutrient-rich and high-protein plant-based food product.

Buket Cetiner

|Feb 13, 2025
A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content.

Seda Beyaz, Buket Cetiner, Kubra Ozkan

|Jan 26, 2024
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour.

Hamit Koksel, Zeynep Hazal Tekin-Cakmak, Sena Oruc

|Sep 28, 2023
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads.

Hamit Koksel, Buket Cetiner, Vladimir P Shamanin

|Jun 10, 2023
Utilization of Intermediate Wheatgrass (

Buket Cetiner, Vladimir P Shamanin, Zeynep H Tekin-Cakmak

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Frequent Collaborators

3 joint publications

Zeynep Hazal Tekin-Cakmak

2 joint publications

Alexey I Morgounov

2 joint publications

Kubra Ozkan

2 joint publications

Osman Sagdic