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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Soluble oat components: effects of kilning on extraction and functionality

Eda Aktas-Akyildiz1, Buket Cetiner2

  • 1Department of Food Engineering, Hitit University, Corum, Turkey.

Journal of the Science of Food and Agriculture
|July 28, 2026
PubMed
Abstract

Keywords:
bile acidextractabilitykilningoatviscosityβ‐Glucan

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