Esra Avcı

4PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulture
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Publications (4)

|Aug 29, 2024
Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics.

Muhammed Ozgolet, Muhammed Zahid Kasapoglu, Esra Avcı

|Apr 13, 2023
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability.

Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Ozgolet

|Feb 11, 2023
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream.

Muhammed Zahid Kasapoglu, Osman Sagdic, Esra Avci

|Oct 23, 2021
The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream.

Ilker Atik, Zeynep Hazal Tekin Cakmak, Esra Avcı

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Frequent Collaborators

3 joint publications

Zeynep Hazal Tekin-Cakmak

2 joint publications

Muhammed Zahid Kasapoglu

2 joint publications

Muhammed Ozgolet

1 joint publications

Rabia Sena Turker