Muhammed Ozgolet

7PUBLICATIONS
11CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Jul 15, 2026
Valorization of Nigella sativa Seed Meal and Whey as Functional Ingredients to Enhance Nutritional, Rheological and Sensory Properties of Rice-Based Gluten-Free Bread.

|Apr 15, 2025
Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products.

Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu

|Mar 20, 2025
Enhancing the nutritional and textural properties of gluten-free shortbread biscuits: The potential of white-fleshed sweet potato flour blended with corn starch.

Muhammed Ozgolet, Louiza Belkacemi, Muhammet Arici

|Oct 11, 2024
Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics.

Muhammed Ozgolet, Zeynep Hazal Tekin Cakmak, Fatih Bozkurt

|Aug 29, 2024
Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics.

Muhammed Ozgolet, Muhammed Zahid Kasapoglu, Esra Avcı

|Jun 27, 2024
Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products.

Mustafa Sahin, Muhammed Ozgolet, Hasan Cankurt

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Frequent Collaborators

2 joint publications

Esra Avcı

2 joint publications

Muhammet Arici

1 joint publications

Zeynep Hazal Tekin-Cakmak

1 joint publications

Muhammed Zahid Kasapoglu