Muhammed Ozgolet

8PUBLICATIONS
13CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticulture
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Publications (8)

|Sep 15, 2026
An Interpretable Kolmogorov-Arnold Network for FTIR Detection and Quantification of Adulteration Across Diverse Food Matrices.

|Jul 15, 2026
Valorization of Nigella sativa Seed Meal and Whey as Functional Ingredients to Enhance Nutritional, Rheological and Sensory Properties of Rice-Based Gluten-Free Bread.

|Apr 15, 2025
Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products.

Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu

|Mar 20, 2025
Enhancing the nutritional and textural properties of gluten-free shortbread biscuits: The potential of white-fleshed sweet potato flour blended with corn starch.

Muhammed Ozgolet, Louiza Belkacemi, Muhammet Arici

|Oct 11, 2024
Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics.

Muhammed Ozgolet, Zeynep Hazal Tekin Cakmak, Fatih Bozkurt

|Aug 29, 2024
Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics.

Muhammed Ozgolet, Muhammed Zahid Kasapoglu, Esra Avcı

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Frequent Collaborators

2 joint publications

Esra Avcı

2 joint publications

Muhammet Arici

1 joint publications

Zeynep Hazal Tekin-Cakmak

1 joint publications

Muhammed Zahid Kasapoglu