Fairouz Djeghim

5PUBLICATIONS
13CO-AUTHORS
Genetically modified horticulture plantsField organic and low chemical input horticultureFood technologyPolymers and plasticsOenology and viticulture
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Publications (5)

|Jul 15, 2026
Valorization of Nigella sativa Seed Meal and Whey as Functional Ingredients to Enhance Nutritional, Rheological and Sensory Properties of Rice-Based Gluten-Free Bread.

|Jun 12, 2026
Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes.

|Sep 13, 2025
pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring.

Assala Torche, Toufik Chouana, Ibtissem Sanah

|Jul 29, 2025
Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite Design.

Assala Torche, Chouana Toufik, Fairouz Djeghim

|Jul 14, 2023
New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese.

Imene Leulmi, Mohammed Nasreddine Zidoune, Kahina Hafid

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Frequent Collaborators

4 joint publications

Maria D'Elia

4 joint publications

Luca Rastrelli

2 joint publications

Hayat Bourekoua

2 joint publications

Toufik Chouana