Hayat Bourekoua

2PUBLICATIONS
7CO-AUTHORS
Field organic and low chemical input horticultureOenology and viticulture
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Publications (2)

|Jun 12, 2026
Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes.

|Jul 14, 2023
New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese.

Imene Leulmi, Mohammed Nasreddine Zidoune, Kahina Hafid

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Frequent Collaborators

2 joint publications

Fairouz Djeghim

1 joint publications

Dariusz Dziki

1 joint publications

Renata Różyło

1 joint publications

Awatif Fetouhi