Luca Rastrelli

39PUBLICATIONS

104CO-AUTHORS

Field organic and low chemical input horticulturePredictive and prognostic markersBiologically active moleculesFood packaging, preservation and processingProteins and peptides

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Publications (39)

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|Jun 12, 2026

Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes.

|May 04, 2026

A Standardized Onion Peel-Derived Bioactive Ingredient Attenuates Palmitate-Induced Steatosis and Oxidative Stress by Modulating Mitochondrial Dynamics and Autophagy in HepG2 Cells.

|May 04, 2026

Antioxidant Potential, Genotoxic Safety, and Metabolomic Profiling of Cladode Extracts from Dactylopius opuntiae-Resistant Opuntia Species.

|Mar 14, 2026

Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability.

Louiza Himed, Salah Merniz, Rofia Djerri

|Feb 27, 2026

Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil.

Asmaa Berkati, Nadir Ben Hamiche, Louiza Himed

|Feb 27, 2026

LC-ESI-MS/MS Analysis of Echium asperrimum from the Algerian Aurès Region: Antioxidant, Antimicrobial, Cholinesterase Inhibitory, and Antiproliferative Activities.

Amina Guetteche, Hamza Fadel, Mohammed Esseddik Toumi

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Frequent Collaborators

23 joint publications

Maria D'Elia

Salah Merniz

Rita Celano

Anna Lisa Piccinelli

Asmaa Berkati

Toufik Chouana

Enza Napolitano

Manuela Grimaldi

Angelo Santoro

Noor Rahman

Frequent Collaborators

23 joint publications

Maria D'Elia

8 joint publications

Salah Merniz

7 joint publications

Rita Celano

5 joint publications

Anna Lisa Piccinelli