Asmaa Berkati

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingProteins and peptidesField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Mar 14, 2026
Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability.

Louiza Himed, Salah Merniz, Rofia Djerri

|Feb 27, 2026
Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil.

Asmaa Berkati, Nadir Ben Hamiche, Louiza Himed

|Feb 27, 2026
Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights.

Asmaa Berkati, Nadir Ben Hamiche, Louiza Himed

|Feb 27, 2026
Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM-ANN Approach.

Asmaa Berkati, Nadir Ben Hamiche, Amina Kribeche

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Frequent Collaborators

4 joint publications

Salah Merniz

4 joint publications

Maria D'Elia

4 joint publications

Luca Rastrelli

2 joint publications

Rita Celano