Maria D'Elia

24PUBLICATIONS
60CO-AUTHORS
Genetically modified horticulture plantsField organic and low chemical input horticulturePredictive and prognostic markersBiologically active moleculesFood packaging, preservation and processing
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Publications (24)

|Jul 15, 2026
Valorization of Nigella sativa Seed Meal and Whey as Functional Ingredients to Enhance Nutritional, Rheological and Sensory Properties of Rice-Based Gluten-Free Bread.

|Jun 12, 2026
Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes.

|May 04, 2026
A Standardized Onion Peel-Derived Bioactive Ingredient Attenuates Palmitate-Induced Steatosis and Oxidative Stress by Modulating Mitochondrial Dynamics and Autophagy in HepG2 Cells.

|May 04, 2026
Antioxidant Potential, Genotoxic Safety, and Metabolomic Profiling of Cladode Extracts from Dactylopius opuntiae-Resistant Opuntia Species.

|Mar 14, 2026
Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability.

Louiza Himed, Salah Merniz, Rofia Djerri

|Feb 27, 2026
Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil.

Asmaa Berkati, Nadir Ben Hamiche, Louiza Himed

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Frequent Collaborators

24 joint publications

Luca Rastrelli

8 joint publications

Salah Merniz

5 joint publications

Rita Celano

4 joint publications

Asmaa Berkati