Enes Dertli

16PUBLICATIONS
25CO-AUTHORS
FermentationAgricultural marine biotechnologyFood packaging, preservation and processingPolymers and plasticsMolecular targets
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Publications (16)

|Aug 27, 2026
Characterization of Highly Branched Dextran VB113 Produced by Leuconostoc mesenteroides VB113 as Traditional Pickle Isolate.

|Jun 12, 2026
Functional and Bioactive Properties of Fermented Microalgae and Their Biomass for Health Applications.

|Apr 21, 2026
Yogurt production with GABA-producing cultures: physicochemical properties and GABA content.

|Nov 24, 2025
Development and characterization of postbiotic-enriched biodegradable films with antifungal activity for tomato storage.

Yasemin Kaya, Hümeyra İspirli, Fatih Bozkurt

|Aug 04, 2025
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use.

Salma Sherif Refaat, Zeynep Akinan Erdem, Muhammed Zahid Kasapoğlu

|Dec 02, 2024
Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer?

Selime Üstün, Hamit Emre Kizil, Enes Dertli

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Frequent Collaborators

2 joint publications

Selma Kayacan Çakmakoğlu

2 joint publications

Akif Emre Kavak

1 joint publications

Abdullah Tahir Şensoy

1 joint publications

Emin Mercan