Muhammet Arıcı

9PUBLICATIONS
24CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Te pūtaiao taiao moana o te Māori (Māori marine environment science)Ecosystem services (incl. pollination)Food packaging, preservation and processing
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Publications (9)

|Jul 15, 2026
Valorization of <i>Nigella sativa</i> Seed Meal and Whey as Functional Ingredients to Enhance Nutritional, Rheological and Sensory Properties of Rice-Based Gluten-Free Bread.

|Apr 17, 2026
Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina.

|Feb 22, 2026
Pigment-Producing Bacteria Isolated from the Sea of Marmara, Türkiye: Isolation, Identification, and Characterization.

Nurten Tetik, Muhammet Arıcı, Sabriye Sel

|Aug 14, 2025
Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties.

Kubra Ozkan, Hatice Bekiroglu, Nur Cebi

|Mar 20, 2025
Enhancing the nutritional and textural properties of gluten-free shortbread biscuits: The potential of white-fleshed sweet potato flour blended with corn starch.

Muhammed Ozgolet, Louiza Belkacemi, Muhammet Arici

|Jul 16, 2024
Geographical origin determination of the PDO hazelnut (cv. Giresun Tombul) by chemometric analysis of FT-NIR and Raman spectra acquired from shell and kernel.

İbrahim Sani Özdemir, Emel Önder Firat, Tarık Özturk

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Frequent Collaborators

2 joint publications

Muhammed Ozgolet

2 joint publications

Osman Sağdıç

1 joint publications

Hilal Demirkesen-Bicak

1 joint publications

Mustafa Yaman