Hilal Demirkesen-Bicak
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Apr 03, 2021
Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread.Hilal Demirkesen-Bicak, Muhammet Arici, Mustafa Yaman
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