Mustafa Yaman

6PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingCancer cell biologyFood properties (incl. characteristics and health benefits)Food technology
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Publications (6)

|Mar 10, 2026
Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods.

Elif Ede-Çi̇ntesun, Mustafa Yaman

|May 16, 2025
Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion.

Güleren Sabuncular, Gamze Akbulut, Mustafa Yaman

|May 30, 2024
Acetone extracts of Berberis vulgaris and Cornus mas L. induce apoptosis in MCF-7 breast cancer cells.

Burcu Uslu, Mustafa Yaman, Tuba Özdemir Sanci

|Sep 28, 2023
Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System.

Yeliz Serin, Gamze Akbulut, Mustafa Yaman

|Apr 03, 2021
Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread.

Hilal Demirkesen-Bicak, Muhammet Arici, Mustafa Yaman

|Dec 07, 2019
In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products.

Mustafa Yaman, Ömer Faruk Mızrak, Jale Çatak

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Frequent Collaborators

1 joint publications

Hilal Demirkesen-Bicak

1 joint publications

Muhammet Arici

1 joint publications

Burcu Uslu

1 joint publications

Tuba Özdemir Sanci