Elif Ede-Çintesun

3PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Food nutritional balance
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Mar 10, 2026
Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods.

Elif Ede-Çi̇ntesun, Mustafa Yaman

|Feb 03, 2025
From plate to planet: nutritional and environmental sustainability of Turkish cuisine across the regions of Türkiye.

Zehra Margot Çelik, Hatice Kübra Barcın-Güzeldere, Elif Ede-Çintesun

Pageof 1