Hatice Merve Bayram

13PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFormal methods for softwareArtificial life and complex adaptive systemsInteractive media
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Publications (13)

|Aug 27, 2026
Food Preparation Skills, Digital Diet Literacy, Mediterranean Diet Adherence, and Ultra-Processed Food Consumption Among Adults Residing in Istanbul: A Cross-Sectional Study.

|Jul 10, 2026
Quality and nutritional accuracy of mHealth nutrition apps in Türkiye: A validation study using food records.

|Jun 16, 2026
Nutritional knowledge as a protective factor against eating disorders and a risk factor for orthorexic tendencies.

|Oct 07, 2025
Evaluating AI-Generated Meal Plans for Simulated Diabetes Profiles: A Guideline-Based Comparison of Three Language Models.

Hatice Merve Bayram, Sedat Arslan, Arda Ozturkcan

|Sep 25, 2025
Applications of generative and predictive AI in nutrition and dietetics: a narrative review.

Hatice Merve Bayram, Arda Ozturkcan

|Sep 04, 2025
Digital Influences on Diet: Instagram Addiction, Picky Eating, and Their Impact on Heart-Healthy Eating Patterns.

Hatice Merve Bayram, Arda Ozturkcan

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Frequent Collaborators

6 joint publications

Arda Ozturkcan

3 joint publications

Murat Gürbüz

2 joint publications

Zehra Margot Çelik

2 joint publications

Sedat Arslan