Osman Sagdıc

24PUBLICATIONS
57CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceFood packaging, preservation and processingCeramics
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Publications (24)

|Aug 06, 2026
Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins.

|Aug 06, 2026
Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion.

|Aug 04, 2026
Potential health aspect of fermented Spirulina product with Lacticaseibacillus rhamnosus.

|Jul 15, 2026
Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa-Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters.

|Jul 15, 2026
Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce.

|May 27, 2026
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact.

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Frequent Collaborators

8 joint publications

Kubra Ozkan

7 joint publications

Hatice Bekiroglu

5 joint publications

Francesco Sestili

3 joint publications

Mustafa Tahsin Yilmaz