Sefik Tekle
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Jan 28, 2026
Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties.Irem Ceren Kizilkoy, Sefik Tekle, Fatih Bozkurt
|Nov 13, 2025
Transglutaminase Crosslinking Enhances Functional and Structural Properties of Fish Gelatins.Sefik Tekle
|Aug 28, 2025
Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics.Sefik Tekle, Hamza Goktas, Cansu Agan
|Jan 11, 2024
Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality.Sefik Tekle, Gorkem Ozulku, Hatice Bekiroglu
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