Hamza Göktaş
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|Jan 28, 2026
Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties.Irem Ceren Kizilkoy, Sefik Tekle, Fatih Bozkurt
|Jan 12, 2026
Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic properties.Hamza Goktas, Cansu Agan, Hatice Bekiroglu
|Aug 28, 2025
Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics.Sefik Tekle, Hamza Goktas, Cansu Agan
|Jan 26, 2024
Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles.Hilal Dikmen, Hamza Goktas, Fatmanur Demirbas
|Jul 18, 2022
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.Selma Kayacan Çakmakoğlu, Melike Vurmaz, Emine Bezirci
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Frequent Collaborators
2 joint publications
Osman Sağdıç
2 joint publications
Sefik Tekle
1 joint publications
Selma Kayacan Çakmakoğlu
1 joint publications
Hilal Dikmen
1 joint publications
Fatmanur Demirbaş
1 joint publications
İbrahim Çakır
1 joint publications
Muhammet Arıcı
1 joint publications
Enes Dertli
1 joint publications
Zeynep Hazal Tekin-Cakmak
1 joint publications
Fahriye Seyma Ozcan
