Selma Kayacan Çakmakoğlu

2PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingFermentation
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Publications (2)

|Apr 21, 2026
Yogurt production with GABA-producing cultures: physicochemical properties and GABA content.

|Jul 18, 2022
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.

Selma Kayacan Çakmakoğlu, Melike Vurmaz, Emine Bezirci

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Frequent Collaborators

2 joint publications

Enes Dertli

1 joint publications

Hilal Dikmen

1 joint publications

Hamza Göktaş

1 joint publications

Fatmanur Demirbaş