Gorkem Ozulku

6PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingFermentationFood technologyFish pests and diseasesPollination biology and systems
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jul 15, 2026
The Effect of the Partial Baking Method on the Quality, Volatile Compounds Profile, and Glycemic Index of Some Traditional Turkish Bread Types.

|Jan 25, 2025
Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality.

Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer

|May 11, 2024
Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage.

Gorkem Ozulku

|Jan 11, 2024
Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality.

Sefik Tekle, Gorkem Ozulku, Hatice Bekiroglu

|Oct 28, 2023
Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough.

Hatice Bekiroglu, Gorkem Ozulku, Osman Sagdic

|Aug 26, 2022
Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.

Vladimir P Shamanin, Zeynep H Tekin-Cakmak, Elena I Gordeeva

Pageof 1

Frequent Collaborators

4 joint publications

Hatice Bekiroglu

1 joint publications

Zeynep H Tekin-Cakmak

1 joint publications

Alexandr S Chursin

1 joint publications

Sefik Tekle