Esra Sik

1PUBLICATIONS
3CO-AUTHORS
Fermentation
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Publications (1)

|Jan 25, 2025
Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality.

Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer

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