Saniye Akyıl Öztürk
7PUBLICATIONS
11CO-AUTHORS
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Publications (7)
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|Feb 16, 2026
Sunflower phospholipid fractions in ice cream: effects on emulsion stability, rheology, and microstructure.Necattin Cihat Icyer
|May 16, 2025
Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities.Kubra Feyza Erol, Gozde Kutlu, Necattin Cihat Icyer
|Apr 07, 2025
Determination of stabilizer concentration and process effect on the stability of milk-based cocoa beverage.Saniye Akyıl Öztürk, Necattin Cihat Icyer, Ali Can Karaca
|Jan 25, 2025
Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality.Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer
|Sep 01, 2024
Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations.Necattin Cihat Icyer, Duygu Ozmen, Dilek Sener
|Mar 15, 2024
Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters.Erenay Erem, Esra Akdeniz, Merve Cayır
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Frequent Collaborators
2 joint publications
Ömer Said Toker
1 joint publications
Erenay Erem
1 joint publications
Nevruz Berna Tatlisu
1 joint publications
Mahmut Kilicli
1 joint publications
Gizem Hulaga Kaderoglu
1 joint publications
Esra Sik
1 joint publications
Hatice Bekiroglu
1 joint publications
Gorkem Ozulku
1 joint publications
Kubra Feyza Erol
1 joint publications
Gozde Kutlu
