Erenay Erem
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Jan 16, 2026
Bioactivity Potential of Hazelnut-Based Product Fermented with Different Cultures of Lactic Acid Bacteria.Erenay Erem, Buse Sezer, Fatih Ortakci
|Apr 03, 2023
Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound.Ummu Busra Yavuz, Erenay Erem, Meral Kilic-Akyilmaz
|Nov 11, 2021
A new trend among plant-based food ingredients in food processing technology: Aquafaba.Erenay Erem, Necattin Cihat Icyer, Nevruz Berna Tatlisu
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