Ömer Said Toker

21PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingFunctional materialsBeverage chemistry and beverage sensory scienceFood engineeringPost harvest horticultural technologies (incl. transportation and storage)
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Publications (21)

|Jul 20, 2026
Spectral Pattern of Chocolate Production: Early Detection of Quality Problems.

|Oct 13, 2025
Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides.

Ibrahim Palabiyik, Merve Gözde Albaş, Elif Erşahin

|Sep 13, 2025
Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies.

Omer Said Toker, Ilyas Atalar, Abdullah Kurt

|Aug 04, 2025
The Clean-Label-Friendly Solution: Stabilizing Milk-Based Cocoa Beverages with Citrus Fiber.

Saniye Akyıl Öztürk, Deniz Damla Altan Kamer, Ali Can Karaca

|Aug 04, 2025
Gelation Kinetics, Melting and Foaming Characteristics of Turkey (Meleagris gallopavo) Skin Gelatin: Influence of Conventional Oven/Spray/Freeze-Drying Methods.

Yilmaz Ozcan, Abdullah Kurt, Omer Said Toker

|Jul 29, 2025
Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum.

Busra Barman, Yasemin Budama-Kilinc, Gozde Kutlu

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Frequent Collaborators

8 joint publications

Ibrahim Palabiyik

5 joint publications

Abdullah Kurt

5 joint publications

Nevzat Konar

2 joint publications

Ilyas Atalar