Abdullah Kurt

6PUBLICATIONS
6CO-AUTHORS
Composite and hybrid materialsBeverage chemistry and beverage sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Jun 08, 2026
Glycosylated Hazelnut Protein as Egg White Alternatives in Nougat Foams: Rheology, Texture, and Microstructure.

|Sep 13, 2025
Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies.

Omer Said Toker, Ilyas Atalar, Abdullah Kurt

|Aug 04, 2025
Gelation Kinetics, Melting and Foaming Characteristics of Turkey (Meleagris gallopavo) Skin Gelatin: Influence of Conventional Oven/Spray/Freeze-Drying Methods.

Yilmaz Ozcan, Abdullah Kurt, Omer Said Toker

|Jul 26, 2024
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues.

Abdullah Kurt, Omer Said Toker, Mehmet Akbulut

|Apr 13, 2023
Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent.

Yilmaz Ozcan, Abdullah Kurt, Duygu Ozmen

|Feb 10, 2021
Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios.

Abdullah Kurt, Kubra Bursa, Omer Said Toker

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Frequent Collaborators

5 joint publications

Omer Said Toker

2 joint publications

Ilyas Atalar

2 joint publications

Nevzat Konar

1 joint publications

Yilmaz Ozcan