Nevzat Konar

13PUBLICATIONS
12CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferPowder and particle technologyComposite and hybrid materialsFood engineeringFunctional materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Jun 29, 2026
Thermal, Structural, and Molecular Characterization of a Model Cereal-Milk Infant Formula: Impact of Ultrasound Pre-Treatment Prior to Spray Drying.

|Jun 08, 2026
Freeze-Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin.

|Jun 08, 2026
Glycosylated Hazelnut Protein as Egg White Alternatives in Nougat Foams: Rheology, Texture, and Microstructure.

|Jun 08, 2026
Optimization and Molecular Simulation of Gelatin-Free Marshmallow Formulation Using Gellan Gum and Aquafaba.

|Oct 13, 2025
Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides.

Ibrahim Palabiyik, Merve Gözde Albaş, Elif Erşahin

|Sep 13, 2025
Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies.

Omer Said Toker, Ilyas Atalar, Abdullah Kurt

Pageof 3

Frequent Collaborators

6 joint publications

Ibrahim Palabiyik

5 joint publications

Omer Said Toker

4 joint publications

Ilyas Atalar

2 joint publications

Muhammet Irfan Aksu