Ilyas Atalar

8PUBLICATIONS
12CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferComposite and hybrid materialsBeverage chemistry and beverage sensory scienceFood engineeringFunctional materials
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Publications (8)

|Jun 29, 2026
Thermal, Structural, and Molecular Characterization of a Model Cereal-Milk Infant Formula: Impact of Ultrasound Pre-Treatment Prior to Spray Drying.

|Jun 08, 2026
Glycosylated Hazelnut Protein as Egg White Alternatives in Nougat Foams: Rheology, Texture, and Microstructure.

|Sep 13, 2025
Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies.

Omer Said Toker, Ilyas Atalar, Abdullah Kurt

|May 07, 2025
Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery.

Tahra ElObeid, Burcu Tuzun, Ayşe Apaydin

|May 13, 2023
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound.

Osman Gul, Furkan Turker Saricaoglu, Ilyas Atalar

|Jan 27, 2023
Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages.

İlyas Atalar, Osman Gül, Abdullah Kurt

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Frequent Collaborators

4 joint publications

Nevzat Konar

2 joint publications

Furkan Turker Saricaoglu

2 joint publications

Latife Betul Gul

2 joint publications

Abdullah Kurt