Osman Gul
7PUBLICATIONS
9CO-AUTHORS
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Publications (7)
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|Sep 27, 2025
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties.Osman Gul, Abdullah Akgun, Iannie P Maribao
|Apr 07, 2025
Modulating the Structural, Thermal and Techno-Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques.Osman Gul, Melike Seyda Sahin, Abdullah Akgun
|Sep 13, 2023
Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high-pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir.Latife Betül Gül, Saya Bekbay, Abdullah Akgün
|Feb 02, 2022
Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product.Osman Gul, Ilyas Atalar, Mustafa Mortas
|May 03, 2020
Development and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectin.Kubra Cakıroglu, Muhammet Dervisoglu, Osman Gul
|Jun 01, 2019
Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert.Osman Gul, Ilyas Atalar, Latife Betul Gul
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Frequent Collaborators
3 joint publications
Abdullah Akgün
2 joint publications
Furkan Turker Saricaoglu
2 joint publications
Latife Betul Gul
1 joint publications
Ilyas Atalar
1 joint publications
Mustafa Mortas
1 joint publications
Aysegul Besir
1 joint publications
Fehmi Yazici
1 joint publications
Mahmut Ekrem Parlak
1 joint publications
Senay Simsek
