Abdullah Akgun

6PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Composite and hybrid materialsPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (6)

|Aug 31, 2026
Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties.

|Sep 27, 2025
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties.

Osman Gul, Abdullah Akgun, Iannie P Maribao

|Jul 10, 2025
Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder.

Osman Gül, Ayşegül Beşir Özgeçen, Durmuş Sert

|Apr 07, 2025
Modulating the Structural, Thermal and Techno-Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques.

Osman Gul, Melike Seyda Sahin, Abdullah Akgun

|Sep 13, 2023
Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high-pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir.

Latife Betül Gül, Saya Bekbay, Abdullah Akgün

|Mar 23, 2018
The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage.

Abdullah Akgun, Fehmi Yazici, Haci Ali Gulec

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Frequent Collaborators

3 joint publications

Osman Gül

1 joint publications

Latife Betul Gul

1 joint publications

Ayşegül Beşir Özgeçen

1 joint publications

Mahmut Ekrem Parlak