Ibrahim Palabiyik

14PUBLICATIONS
21CO-AUTHORS
Food engineeringFunctional materialsBeverage chemistry and beverage sensory scienceEcosystem services (incl. pollination)Agricultural molecular engineering of nucleic acids and proteins
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Publications (14)

|Jun 08, 2026
Optimization and Molecular Simulation of Gelatin-Free Marshmallow Formulation Using Gellan Gum and Aquafaba.

|Oct 13, 2025
Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides.

Ibrahim Palabiyik, Merve Gözde Albaş, Elif Erşahin

|Sep 13, 2025
Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies.

Omer Said Toker, Ilyas Atalar, Abdullah Kurt

|Jul 29, 2025
Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum.

Busra Barman, Yasemin Budama-Kilinc, Gozde Kutlu

|Jul 29, 2025
Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin.

Funda Keskin Kuzey, Atefeh Karimidastjerd, Omer Said Toker

|May 07, 2025
Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery.

Tahra ElObeid, Burcu Tuzun, Ayşe Apaydin

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Frequent Collaborators

8 joint publications

Omer Said Toker

6 joint publications

Nevzat Konar

2 joint publications

Recep Gunes

2 joint publications

Ilyas Atalar