Didem Sözeri Atik

6PUBLICATIONS
12CO-AUTHORS
Colloid and surface chemistryFood packaging, preservation and processingMicrofluidics and nanofluidicsFood technologySensor technology (incl. chemical aspects)
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Publications (6)

|Jan 31, 2026
Water Relationships of Whey Permeate Powders.

Tsung-Yueh Benjamin Peng, Didem Sözeri Atik, Job Ubbink

|Jul 30, 2025
Microstructural, Rheological, and Melting Behavior of Plant-Based Frozen Desserts Produced From Soy and Pea Protein Isolates.

Didem Sözeri Atik, Richard W Hartel

|Jul 15, 2025
The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review.

Biqing Wu, Didem Sözeri Atik, Dieyckson O Freire

|Dec 28, 2024
Composition, microstructure, rheology, and meltdown behavior of commercial nondairy frozen desserts.

Dieyckson O Freire, Didem Sözeri Atik, Payton M Gladem

|Nov 04, 2024
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

Ravi Pandiselvam, Alev Yüksel Aydar, Zeynep Aksoylu Özbek

|May 27, 2024
Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength.

Didem Sözeri Atik, Ibrahim Palabiyik, Goksel Tirpanci Sivri

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Frequent Collaborators

3 joint publications

Richard W Hartel

1 joint publications

Ibrahim Palabiyik

1 joint publications

Ravi Pandiselvam

1 joint publications

Alev Yüksel Aydar