Dieyckson Osvani Freire
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Dec 28, 2024
Composition, microstructure, rheology, and meltdown behavior of commercial nondairy frozen desserts.Dieyckson O Freire, Didem Sözeri Atik, Payton M Gladem
|Oct 16, 2020
Effects of structural attributes on the rheological properties of ice cream and melted ice cream.Dieyckson O Freire, Biqing Wu, Richard W Hartel
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Frequent Collaborators
2 joint publications
Richard W Hartel
1 joint publications
Biqing Wu
1 joint publications
Didem Sözeri Atik
1 joint publications
Scott A Rankin
1 joint publications
Katiúcia Alves Amorim
1 joint publications
Maria Laura Silva Galdino
1 joint publications
Luíz Guilherme Malaquias da Silva
1 joint publications
Ana Carla Marques Pinheiro