Scott Rankin

6PUBLICATIONS
6CO-AUTHORS
Field organic and low chemical input horticultureFood packaging, preservation and processingFood technologySurface water quality processes and contaminated sediment assessment
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Publications (6)

|Oct 09, 2026
Functional, Rheological, and Sensory Properties of a Whey Protein Phospholipid Concentrate-Based Ready-to-Mix Beverage System.

|Feb 27, 2026
Microstructural and Physical Properties of High-Protein, High-Overrun Frozen Desserts.

Samantha R VanWees, Scott A Rankin, Richard W Hartel

|Feb 06, 2026
Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen Desserts.

Samantha R VanWees, Scott A Rankin, Richard W Hartel

|Dec 28, 2024
Composition, microstructure, rheology, and meltdown behavior of commercial nondairy frozen desserts.

Dieyckson O Freire, Didem Sözeri Atik, Payton M Gladem

|Dec 26, 2021
Shrinkage in frozen desserts.

Samantha R VanWees, Scott A Rankin, Richard W Hartel

|Jul 15, 2021
Rapid Hygiene Assay Sensitive to Cumulative Adenylate Homologues Exhibits Equal or Higher Frequencies of Soil Contamination Detection than Assay Limited to ATP Detection.

Casey Whyte, Ting Fung Ma, Jeffrey Sindelar

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Frequent Collaborators

4 joint publications

Richard W Hartel

1 joint publications

Samantha R VanWees

1 joint publications

Dieyckson O Freire

1 joint publications

Didem Sözeri Atik