Richard W Hartel

30PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingMicrofluidics and nanofluidicsFood technologyPhysical properties of materialsOenology and viticulture
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Publications (30)

|Feb 27, 2026
Microstructural and Physical Properties of High-Protein, High-Overrun Frozen Desserts.

Samantha R VanWees, Scott A Rankin, Richard W Hartel

|Feb 06, 2026
Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen Desserts.

Samantha R VanWees, Scott A Rankin, Richard W Hartel

|Jul 30, 2025
Microstructural, Rheological, and Melting Behavior of Plant-Based Frozen Desserts Produced From Soy and Pea Protein Isolates.

Didem Sözeri Atik, Richard W Hartel

|Jul 15, 2025
The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review.

Biqing Wu, Didem Sözeri Atik, Dieyckson O Freire

|Dec 28, 2024
Composition, microstructure, rheology, and meltdown behavior of commercial nondairy frozen desserts.

Dieyckson O Freire, Didem Sözeri Atik, Payton M Gladem

|Dec 26, 2021
Shrinkage in frozen desserts.

Samantha R VanWees, Scott A Rankin, Richard W Hartel

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Frequent Collaborators

4 joint publications

Scott A Rankin

3 joint publications

Didem Sözeri Atik

2 joint publications

Dieyckson O Freire

2 joint publications

Biqing Wu