Juzhong Tan

4PUBLICATIONS
9CO-AUTHORS
Water treatment processesBeverage chemistry and beverage sensory scienceOenology and viticultureFood safety, traceability, certification and authenticity
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Publications (4)

|Oct 30, 2025
Effects of Cold Plasma Fumigation (CPF) Treatments on the Inactivation of Escherichia coli on Food Contact Surfaces and Fresh Produce.

Fariha Chowdhury Meem, Kaitlin Smith, Alexis N Omar

|Sep 09, 2023
Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace.

Ahmed G Darwish, Islam El-Sharkawy, Chunya Tang

|Oct 08, 2019
Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing.

Juzhong Tan, Silvana Martini, Ye Wang

|Jan 25, 2018
Determining degree of roasting in cocoa beans by artificial neural network (ANN)-based electronic nose system and gas chromatography/mass spectrometry (GC/MS).

Juzhong Tan, William L Kerr

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Frequent Collaborators

1 joint publications

William L Kerr

1 joint publications

Silvana Martini

1 joint publications

Richard Hartel

1 joint publications

Bongkosh Vardhanabhuti